150g Porridge Oats 1 ltr Water, but adjust to your thickness preference 5 Cloves 3 Cardamon pods 2 All Spice 1/3 Tsp Ground Cinnamon 1/3 Tsp Ground Nutmeg 1/4 Pint of full fat Milk 1 Tbl sp Honey
INSTRUCTIONS
Pop a Sauce pan on a low heat. Throw in your Cardamon pods, All Spice and Cloves. Toast the Spices for around 30 seconds until fragrant. Then go in with a third of a tea spoon of ground Cinnamon and a third of a tea spoon of ground Nutmeg. Pour in a cup of water (around half a pint) and bring to a simmer. Steep the spices in the water for around 3 minutes. Place your Porridge Oats into the Sauce pan of Spiced Water. Add a small pinch of Salt. Add around a pint of Water. Cook out the Oats on a simmer for around 10 minutes, until the Oats are soft and you have a creamy Porridge. Add a table spoon of Honey and stir through. Turn off the heat and finish with a splash of milk, around a quarter of a pint.
