“Posh” Mushy Peas

INGREDIENTS

600-700g of Garden Peas

3-5 Tbl sp of Double Cream

1 Tbl sp of Butter

INSTRUCTIONS

Pop your Peas into a sauce pan of boiling water.

Turn down the heat and simmer for around 5 minutes to tenderise the Peas.

Drain the Peas and pop them back into the same pan and return to a very low heat.

Add a knob of Butter, season and start mashing the Peas.

Once the Peas are fairly well mashed up add a splash of double cream and mash to the consistency you want.

Enjoy