Stuffed Croissant

INGREDIENTS

Croissants

Eggs

Cheddar Cheese

Crème fresh

INSTRUCTIONS

Take a mixing bowl and crack in 3-4 Eggs.

Whisk the Eggs and grate in a handful of Cheddar Cheese.

Mix the Cheese into the Egg.

Pop a frying pan on a medium heat, slice the Croissant in half and lay it into the pan.

Toast the Croissant and remove from the pan.

Take a sauce pan and add a Tbsp of Butter, drop in the Cheesy Egg mixture and gently cook until it’s gooey and creamy.

Finish with a Tsp of Crème fresh and stir it into the Eggs.

Take the Croissant, spoon in the Cheesy Eggs, and serve.

Enjoy